Most of us, including myself, usually cook the same 5-7 recipes each week. With the launch of the new Canada’s Food Guide earlier this year and March being National Nutrition Month, now is the time to explore new recipes and take your taste buds on an adventure!
Here are 5 recipes that caught my eye from the Dietitians of Canada. Give them a try and let me know what you think!
Layered Top to Bottom Beet Salad
Asian Chicken Sesame Chopped Salad
Crispy Chickpeas and Pumpkin Seeds with Lime
Happy Nutrition Month! Eat well, live well – this month and all year long!