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What do you think about juice shots?

A tray with 3 small juice shots (green, orange, dark orange) in a glass.

With cold and flu season approaching, you’ve probably seen juice shots popping up in grocery stores and shops. Juice shots are intended to boost your immune system and promote wellness. Are they worth it? Here are some things to consider.

What are juice shots?

Juice shots are also called “wellness shots.” They’re small, concentrated drinks (on average 60-70 mL), usually made with ingredients such as wheat grass, ginger, lemon, turmeric, cayenne pepper and beets.

 

 

 

 

 

 

 

 

 

The pros

Juice shots can be a convenient way to get an extra burst of vitamins, especially if you’re not getting enough fruits or vegetables every day. Some of the common ingredients used in juice shots do have health benefits.

The cons

Juice shots don’t contain fibre which is important for gut health and overall wellness. One dose of a juice shot probably isn’t going to make a big difference to your health. For long term benefits, you likely need to take juice shots regularly, and at over $4 for a 60 mL shot, the cost can really add up over time.

The bottom line

Juice shots likely won’t do much harm, but because the amounts are so small, you’d need to consume them on a regular basis to see an effect. Think of how you could incorporate some of these unique ingredients into your everyday meals. Try adding wheat grass powder to a shake or smoothie. Add sliced fresh ginger to stir-fry dishes or fried rice (my personal favourite!). And mix turmeric and cayenne to a spice rub for meat / poultry. Could you even make your own wellness shot at home with juiced fruits or veggies, ginger and lemon juice? What other ideas do you have? Let me know in the comments.

Do you have a food / nutrition questions? Ask me in the comments below and I’ll answer it in a future post.

 

 

 

Does eating turkey make you sleepy?

Dinner table set with cooked turkey, pumpkin pie, green beans, and gravy

Feeling sleepy after your Thanksgiving meal? Don’t blame it all on the turkey. The many components of the meal may work together to trigger that lull to nap land. 

Here’s a simple science lesson.

Turkey, as well as foods like chicken, cheese and milk contains an amino acid called tryptophan. 

Tryptophan is a component of serotonin which is a neurotransmitter that helps us feel calm and relaxed. Serotonin is then also used to make the sleep-inducing hormone called melatonin.

As we digest foods containing protein, the amino acids enter the bloodstream and make their way over to the brain. The problem is that tryptophan is a big, bulky amino acid. So it has to compete with other amino acids to get into the brain. Imagine this as a long lineup of people waiting to get into a concert.

Enter carbs. The carbs you eat from the delicious stuffing, mashed potatoes, pumpkin pie and other typical Thanksgiving fare triggers the release of insulin. This action removes most of the amino acids from our bloodstream, but not the tryptophan. It’s as if all of the people in line for that concert have been pushed away, except for tryptophan. This of course makes it easier for tryptophan to enter the brain and start its effect on serotonin and melatonin to create that calm, sleepy feeling. 

Another possible explanation for the sleepiness is that there’s more blood flow to your stomach to digest the meal, meaning less blood flow to your brain. And let’s not forget that a glass or two of alcohol may play a role. 

So what should you do if you’d like to avoid the ZZZ’s after your Thanksgiving meal? Well, you could try to enjoy smaller portions of carbohydrate-containing foods. Maybe have a coffee with dessert. But if you’re like me, you’ll simply enjoy the wonderful, hearty meal with family and cozy up with a pillow afterwards! 

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