The other day, a colleague of mine asked on Twitter whether I was nay or yay for the latest trend – broccoli coffee!
In an effort to help Australians eat more fruit and veggies, researchers at the Commonwealth Scientific and Industrial Research Organization (CSIRO) created a broccoli powder made from both the florets and stems. Turns out that every two tablespoons of this powder contains about one serving of broccoli. While the broccoli powder could be used in smoothies, soups and baked goods, a café in Melbourne started adding it to coffee. The marketing pitch is that you’d get your first serving of veggies even before breakfast.
My take – I LOVE the idea of using all parts of the plant and reducing food waste, I’m not so sure coffee fans will perk up to the flavour (or smell?) of this new concoction. Personally, I like my coffee double-double (I only drink coffee about once a week) and I love my broccoli lightly steamed.
What do you think? Would you try broccoli coffee?