New food labels are coming and for the first time, you’ll see a Daily Value (DV) for “Sugars”. Health Canada has set a DV of 100 grams for total sugars. This includes sugars naturally found in foods such as fruits, veggies and unsweetened milk products, plus the sugars added to foods and the sugars found in foods like honey and maple syrup. Packaged foods with a Nutrition Facts table will now show the “Sugars” content as a percent of the 100 grams Daily Value (%DV).
But do most Canadians know where the sugars are in their foods?
I love food! And a big part of my job as a dietitian is to help Canadians love food too! I’m passionate about translating the complex science of nutrition into everyday healthy eating tips that make sense and are easy for people to follow. So when my dietitian colleagues at the Canadian Sugar Institute invited me to a hands-on cooking Sweet Spot Workshop with Chef Claire Tansey, I was excited to learn more!
Specifically, for the first time ever, there is a Daily
Value for sugars, set at 100 grams. According to Health Canada, 100 grams isn’t
meant to be the recommended amount of sugars to consume, but instead it’s an
amount of sugars that is consistent with a healthy eating pattern. On food labels,
the sugars content of the food will be listed in grams (g) and also as a percent
of the Daily Value (% DV) (see below for the “NEW” image of the Nutrition Facts
Now remember that 100 grams is the total from all types of sugars:
naturally occurring sugars (like the sugars found in fruit, veggies and unsweetened milk products);
added sugars (like different sugars that are added when cooking or processing food); and
free sugars (these are added sugars plus sugars that are naturally found in honey, syrups, fruit juices and fruit juice concentrates).
Now, the food!
So what exactly does 100 grams of sugars look like when it comes to real food? That’s where the Sweet Spot Workshop comes in. Dietitians teamed up at the workshop to make a day’s menu of food – adding up to 100 grams of sugars, staying within the sodium and fat recommendations, and totalling no more than 2,000 calories (the average number of calories needed by an adult). So here’s what we made. All recipes were inspired by Claire’s latest cookbook Uncomplicated.
Instant Bircher Museli – made with oats, unsweetened apple juice, nuts and fresh pears and paired with a single serving of Greek yogurt – 28 g sugars
Chilled Cucumber and Sesame Noodles with Tofu – made with soba noodles, maple syrup, sesame oil, cucumbers, tofu and edamame, served with sweet and sour bok choy – 7 g sugars
Assorted berries and cherries with a fruit / kale Greek yogurt smoothie – 29 g sugars
Coconut Chicken Curry – made with chicken, coconut milk, ginger, curry paste, tomatoes and peas, served with steamed broccoli – 7 g sugars
Plum-Almond Galette – made with fresh, local plums – 30 g sugars
The bottom line
You can definitely enjoy a variety of healthy meals with a small dessert AND stay within 100 grams of sugars for the day! Enjoy!
Photos by Flora Wang. Disclosure: This post was sponsored by the Registered Dietitians at the Canadian Sugar Institute, and I have received monetary compensation. As always, my own professional opinions and views are expressed.
It’s official! After two years of public consultations, Health Canada has finalized the changes to the Nutrition Facts table and ingredients list on packaged foods. On December 14th, 2016, the Honourable Jane Philpott, Minister of Health announced that these changes are all part of the strategy to help make healthy food choices the easy choice for all Canadians.
Here’s a quick at-a-glance comparison of the old versus the new Nutrition Facts table as well as ingredients lists.
The new Nutrition Facts table puts a greater emphasis on calories, potassium, calcium and iron. For the first time ever, there will be a % Daily Value (% DV) for total sugars at 100 grams:
Colours will now be identified by their name rather than collectively grouped as “colours”:
Different sugars will still be identified individually by name, and will now be grouped together as “Sugars”:
The food industry has until 5 years – until 2021 – to make these changes, but you may start seeing new labels as early as next year.
The Nutrition Facts Table (NFT) in the USA is over 20 years old. On May 20, 2016, the FDA (U.S. Food and Drug Administration) introduced the new label to help consumers south of our border make informed choices about the food they buy and eat.
Here’s a brief summary of the key changes that will take effect by July 2018 on USA food labels:
1. Serving size and servings per container – are now highlighted in larger font and/or bold. Serving sizes have been updated.
LIKE: This underscores the importance of portion sizes.
DISLIKE: The serving sizes are based on the amounts of food and beverages that people are actually eating, not on the amounts that they should be eating. For example, the serving size of ice cream was previously ½ cup but is changing to 2/3 cup.
2. Calories – are now highlighted in extra large font (how can you miss it?)
LIKE: With a global obesity crisis, calories have become the simple currency of weight. We tend to underestimate the calories that we consume.
BUT…Calories does not tell the whole story. Remember to look at the bigger picture of nutrient density and food quality. A Greek yogurt parfait with nuts and fruit may have more calories that a donut – but which is the healthier choice?
3. Calories from fat – have been removed
LIKE: We know that the quality and type of fat is more important that the amount of fat.
4. Added sugars – makes a debut on the new USA NFT. The %DV (% Daily Value) is set at 50 grams.
LIKE: Consumers are hearing more about sugar and health. According to the FDA, research shows that it is difficult to meet nutrient needs while staying within caloric limits if you consume more than 10% of your total calories from added sugars. Disclosing the amount of added sugars on the label will help consumers better distinguish between the natural sugars versus the added sugars in the food.
5. Vitamin D and potassium – are required to be declared on the USA NFT, along with calcium and iron. For each of these, both the actual amount and the %DV amount are listed. Vitamins A and C are no longer mandatory, and can be listed on a voluntary basis.
LIKE: Since many of us are probably not getting enough Vitamin D, potassium, calcium and iron, these nutrients are of public health significance.
6. Footnote – is added to help put the %DV into context for consumers.
LIKE: The %DV is an easy way for consumers to determine whether the food has a little (less than 5% DV) or a lot (15% DV or more) of a nutrient.
The real question now is – will Health Canada follow suit with our NFT?
Stay tuned, I’ll let you know as soon as it happens!
According to research, food labels are the most trusted source of nutrition information. The % Daily Value (%DV) found on the Nutrition Facts table is a quick and easy tool to help consumers understand if there is a little or a lot of a nutrient. I served as a spokesperson for this educational campaign which was a partnership between Health Canada and Food Consumer Products of Canada. We held a bloggers’ event in March, and I was featured in a number of radio interviews.
Here’s a picture of a “cereal box” (aka old shoe box) that my kids gave me for Mother’s Day when they were four and five years old. It was filled with different types of cereal. They called it “Mama-O’s” and even drew a Nutrition Facts on the back of the box!