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5 Things You Didn’t Know about Citrus

Citrus

From health to wellness, here are 7 fun facts about oranges & lemons.

1. Citrus contains flavonoids, a special type of plant chemical that can be beneficial against heart disease and cancer.

2. Just one orange supplies over 100% of your daily quota for vitamin C, not to mention other nutrients such as fibre and potassium.

3. A Meyer lemon is a cross between a mandarin orange and a lemon. Meyer lemons have a bright, thin skin and are sweeter / less acidic than regular lemons.

4. Citrus peel is packed with an essential oil called linalool, which might help relieve stress.

5. Hot water can actually extract flavonoids from the citrus peel. So go ahead and enjoy a cup of hot water with lemon!

References:
Research from Master Chefs at Johnson Wales University, July 10, 2014.
Benavente-Garcia O and Castillo J. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular and anti-inflammatory activity. J Agric Food Chem 2008, Aug 13;56(15):6185-6205.
Xu GH1, Chen JC, Liu DH, Zhang YH, Jiang P, Ye XQ. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water. J Food Sci. 2008 Jan;73(1):C11-8.

Disclosure: I was invited to speak at an event featuring citrus fruit, however this is not a sponsored post.

Lemon Garlic Pasta

Lemon pasta crop.JPG

My kids love the taste of fresh lemons, so we created this pasta dish together.
It’s super easy, and best of all, I always have the ingredients on hand. Use this recipe as a guide and feel free to adjust to your own taste – add more garlic if you’re a garlic fan, add more lemon if you like it more lemony.

To make this a meal, top the pasta with your favourite protein and a big handful of vegetables. I like adding pan-seared shrimp with peas or grilled chicken with diced cherry tomatoes!

Ingredients
4 cups cooked, hot, drained linguine or spaghetti pasta
2 T olive oil
2 cloves garlic, minced
zest of 1 lemon
1-2 T fresh lemon juice
salt and pepper to taste

Method
1. In a pan, heat olive oil on medium heat. Sauté the garlic over medium heat for about about 45 seconds or until you can smell its wonderful aroma!
Be careful not to burn the garlic.
2. Add the cooked pasta to the pan and toss to coat. Remove from heat.
3. Sprinkle in the lemon zest and 1 T lemon juice. Toss.
4. Add salt and pepper to taste.
5. Taste test and add another 1 T of lemon juice if needed.
Optional: Add fresh basil leaves.

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