Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Cheese and Veggie Omelet
Did you know that the vitamin D in eggs boosts the absorption of calcium from cheese? Add any veggie you have on hand for this easy and delicious meal!
Print Recipe
Pin Recipe
Course
Breakfast, Main Course, Snack
Servings
1
Ingredients
3
eggs
1
tbsp
milk
salt and pepper to taste
1-2
tsp
butter
1/4
red pepper, diced
1/4
cup
shredded cheese
2
tbsp
diced onions or green onions
Instructions
In a bowl, beat eggs with a whisk or fork.
Add milk, salt and pepper. Whisk again.
Melt the butter in a frying pan over medium-high heat.
Pour the egg mixture into the pan. Tilt and rotate the pan so that the egg is spread out evenly.
Cook for about 2-3 minutes or until the egg starts to set. Fill half of the omelet with red pepper, onions and cheese.
Use a spatula to gently fold the unfilled side of the omelet onto the filled side.
Cook for about 1 minute.
Notes
Keyword
cheese and veggie omelet, cheese omelet, eggs, omelet, veggie omelet