Fluffy Orange Pancakes
My family's favourite recipe! Perfect for brunch, Mother's Day or a weekend at the cottage! If you have any leftovers, freeze them between sheets of parchment paper.
Course Breakfast, Brunch, Mother's Day
- 1 egg
- 1 1/2 cups milk
- 3/4 cups orange juice
- 2 Tbsp butter, melted
- 1 tsp vanilla extract
- 1 1/2 Tbsp orange zest
- 2 cups all-purpose flour or whole wheat flour (or a mix of both)
- 2 Tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- butter or oil for cooking
In a large bowl, whisk egg and milk. Add orange juice, melted butter, vanilla extract and orange zest. Whisk to combine.
In another bowl, stir together flour, sugar, baking powder and salt. Add to the orange juice mixture and stir just enough to moisten.
In a large skillet, melt butter or heat oil over medium-high heat, to coat the pan.
Pour in 1/4 to 1/3 cup of batter (for small pancakes) or 1/2 cup batter for large pancakes. Cook for about 1 1/2 to 2 minutes or until small bubbles begin to appear and the pancake begins to set. The bottoms should be golden. Flip the pancake and cook for another 30 seconds to 1 minute or until set.
Enjoy with your favourite toppings! Makes 12-16 small pancakes or 8 large pancakes.