Rinse and drain the chickpeas. (Or save the bean water - also called aqua faba - for another recipe.)(Use any leftover chickpeas for another salad or stew.)
Wash and dry lettuce leaves.
In a large bowl, combine chickpeas, mango / orange, tomatoes and red onion. Toss in cilantro.
In a small bowl or measuring cup, whisk the dressing ingredients.
Add dressing to the chickpea mixture. Toss gently to coat. Season with salt and pepper to taste.
Scoop the chickpea mixture into a lettuce leaf. You may also add lettuce into the chickpea mixture to make a salad. Enjoy!
Notes
Adapted from a recipe by the Canadian Pulse Industry.