Shrimp Quinoa Bowl
The orange juice and hit of hot sauce make a delicious marinade and dressing for this nutritious bowl!
Dinner, Lunch, Main Course
Marinade & Dressing
Florida Orange Juice
vegetable oil (divided: 4 Tbsp + 2 Tbsp)
white miso (optional)
Toppings for Quinoa Bowl
shrimp, peeled and deveined
orange bell pepper, diced
English cucumber, sliced into half moons
green onions, sliced
Place water and quinoa in a pot. Bring to boil. Cover and simmer for 12-15 minutes. Fluff with a fork.
While quinoa is cooking, place Florida Orange Juice, hot sauce, honey, soy sauce, 4 Tbsp vegetable oil, lime juice and miso (optional) in a bowl. Whisk together.
Pour half of the orange juice mixture over the shrimp. Marinate for 15 minutes. Reserve the remaining half of the orange juice mixture to use as a dressing.
Season shrimp with salt and pepper. Add shrimp to a skillet or wok and sauté, cooking approximately 2 minutes per side until pink and cooked through.
Place 1/2 cup quinoa in a bowl and top with shrimp, avocado, cucumber, pepper and green onions.
Drizzle with dressing that was set aside, and garnish with sesame seeds and cilantro.
Recipe from Florida Orange Juice.
grain bowl, orange juice, quinoa, shrimp, Shrimp Quinoa Bowl