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Maple-Pistachio Crusted Salmon
Salmon and pistachios team up with Canadian maple syrup for this easy, heart-healthy meal!
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Course
Dinner
Servings
1
Ingredients
4
salmon filets (about 4 oz each)
1/3
cup
finely chopped pistachios
2
Tbsp
Canadian maple syrup
1
Tbsp
soy sauce
salt and pepper to taste
Instructions
Preheat oven or toaster oven to 375 F.
Pat dry salmon with a paper towel. Season with salt and pepper.
Combine pistachios, maple syrup and soy sauce in a small bowl.
Divide the pistachio mixture evenly onto the salmon filets. Use your fingers to press mixture onto the filets.
Bake for 12-15 minutes or until salmon is flaky. Serve with a side salad or veggies.
Notes
Note: The salmon may also be cooked in the air fryer, however the nuts will brown more quickly.
Keyword
maple-pistachio crusted salmon, pistachio crusted salmon, salmon, salmon recipes