Pizza Bread Wreath
A soft, pull-apart bread that makes the perfect appetizer for the holidays or any get together! So fast and easy - this crowd-pleasing recipe only uses 5 ingredients and bakes for 15 minutes!
Ingredients
- 1 tube (340 g) Pillsbury Country Biscuits dough
- 1 Tbsp garlic olive oil (Plus a tiny extra amount to grease the pan.)
- 10-15 slices pepperoni (I prefer a less salty bread, so used 10 slices of pepperoni.)
- 2 cups shredded / grated cheese (You could use any combination of your favourite cheese. I used pre-packaged "Italiano" cheese which is a combination of mozzarella, asiago, provolone and parmesan.)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400 F.
- Use a pastry brush to grease a Bundt pan with a small amount of garlic olive oil.
- Open the tube of Country Biscuits dough. There will be 10 preformed biscuits. Cut each biscuit into 4 pieces.
- In a medium sized bowl, toss the biscuit pieces with the garlic olive oil.
- Cut each slice of pepperoni into 4 pieces. In a large bowl, mix together cheese, pepperoni pieces and Italian seasoning.
- Add the biscuit pieces into the cheese mixture. Mix well so that the biscuit pieces are well coated.
- Place biscuit pieces and cheese mixture into a Bundt pan. (For a more defined wreath shape, arrange the biscuit pieces in circles around the pan.) Press down gently.
- Brush any remaining garlic olive oil (or any excess oil on the pastry brush) over the top of the biscuits.
- Bake on middle rack for 15-17 minutes or until golden. (I baked it in my toaster oven.)
- Allow to cool slightly, then invert Bundt pan to release pizza bread onto a serving plate. Invert the pizza bread again so that the right side faces up.
- Serve warm with pizza sauce or other dipping sauce or a drizzle of hot honey!
