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Caprese Pasta Salad


Bowl of bowtie pasta salad with mini bocconcini cheese and tomatoes.

Caprese Pasta Salad

My familiy loves bow-tie pasta! This recipe takes minutes to make and travels well for picnics and potlucks.
Course Salad



  • 2 cups cooked bow-tie / farfalle pasta (or any other smalll pasta shape)
  • 226 grams (1 container) mini bocconcini cheese
  • 2 cups grape tomatoes, quartered
  • 1/4 cup fresh basil, chopped
  • salt and pepper to taste


  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning or dried oregano
  • salt and pepper to taste


  • In a large bowl, toss together the salad ingredients.
  • In a small bowl or jar, whisk together the dressing ingredients.
  • Drizzle dressing over salad just before serving.
Keyword Picnic recipes, Picnic salads, Salads, summer recipes, Summer salads

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