Blog / Recipes

Tag Archives: breakfast ideas

Apple Pie Overnight Oats

Posted on

 

4 jars of apple pie overnight oats with apples and flowers in the background

Apple Pie Overnight Oats

This delicious breakfast features nutritious oats and the cozy flavours of apple pie. It's all made ahead of time so you can go ahead and hit that snooze button!
Print Recipe Pin Recipe
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 apple, diced
  • 1 tsp maple syrup
  • 3/4 tsp ground cinnamon
  • 1/3 cup oats
  • 1/3 cup milk
  • 1/3 cup plain Greek yogurt
  • 1 tsp maple syrup
  • 1 tsp ground cinnamon

Instructions
 

  • In a microwave-safe bowl, toss apples with maple syrup and cinnamon. Cook in the microwave for 45-60 seconds.
  • In a container or jar, add oats, milk, yogurt, maple syrup and cinnamon. Stir well to combine.
  • Spoon cooked apple on top of the oat mixture.
  • Cover and refrigerate overnight. Stir before eating.
Keyword apple pie overnight oats, apples, breakfast, breakfast ideas, breakfast recipes, easy breakfast recipe, oats, overnight oats

Fluffy Orange Pancakes

Posted on

 

Fluffy Orange Pancakes

My family's favourite recipe! Perfect for brunch, Mother's Day or a weekend at the cottage! If you have any leftovers, freeze them between sheets of parchment paper.
Print Recipe Pin Recipe
Course Breakfast, Brunch, Mother's Day
Servings 4

Ingredients
  

  • 1 egg
  • 1 1/2 cups milk
  • 3/4 cups orange juice
  • 2 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 Tbsp orange zest
  • 2 cups all-purpose flour or whole wheat flour (or a mix of both)
  • 2 Tbsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • butter or oil for cooking

Instructions
 

  • In a large bowl, whisk egg and milk. Add orange juice, melted butter, vanilla extract and orange zest. Whisk to combine.
  • In another bowl, stir together flour, sugar, baking powder and salt. Add to the orange juice mixture and stir just enough to moisten.
  • In a large skillet, melt butter or heat oil over medium-high heat, to coat the pan.
  • Pour in 1/4 to 1/3 cup of batter (for small pancakes) or 1/2 cup batter for large pancakes. Cook for about 1 1/2 to 2 minutes or until small bubbles begin to appear and the pancake begins to set. The bottoms should be golden. Flip the pancake and cook for another 30 seconds to 1 minute or until set.
  • Enjoy with your favourite toppings! Makes 12-16 small pancakes or 8 large pancakes.

Love to learn? Love to eat?

Sign up for my free nutrition news, tips, trends, recipes and fascinating food facts!