Blog / Recipes

Cheese and Veggie Omelet

 

Cheese and veggie omelette on a white plate served with orange slices, strawberries and toast

Cheese and Veggie Omelet

Did you know that the vitamin D in eggs boosts the absorption of calcium from cheese? Add any veggie you have on hand for this easy and delicious meal!
Course Breakfast, Main Course, Snack
Servings 1

Ingredients
  

  • 3 eggs
  • 1 tbsp milk
  • salt and pepper to taste
  • 1-2 tsp butter
  • 1/4 red pepper, diced
  • 1/4 cup shredded cheese
  • 2 tbsp diced onions or green onions

Instructions
 

  • In a bowl, beat eggs with a whisk or fork.
  • Add milk, salt and pepper. Whisk again.
  • Melt the butter in a frying pan over medium-high heat.
  • Pour the egg mixture into the pan. Tilt and rotate the pan so that the egg is spread out evenly.
  • Cook for about 2-3 minutes or until the egg starts to set. Fill half of the omelet with red pepper, onions and cheese.
  • Use a spatula to gently fold the unfilled side of the omelet onto the filled side.
  • Cook for about 1 minute.

Notes

Cheese and veggie omelette on a white plate served with orange slices, strawberries and toast
Keyword cheese and veggie omelet, cheese omelet, eggs, omelet, veggie omelet

After school snack ideas!

Looking for some snacks to feed the hungry kids?

Pair PROTEIN with PRODUCE for a healthy and nutritious snack! Protein gives us sustained energy and helps us feel full. Produce (fruits and veggies) provide essential nutrients such as vitamin A, vitamin C, folate and fibre. And let’s face it, most kids (and adults) just aren’t getting enough fruits, vegetables or fibre.

Watch my TV interview here.

Sue in her kitchen talking to TV host

 

 

 

 

 

 

Here are my 4 go-to after school snacks that combine protein and produce.

Cheese biscuits with fresh fruit

Make a big batch of these garlicky Cheese Biscuits and pop them in the freezer. They take less than 25 minutes to make. Grab one whenever you need a snack and pair with fresh fruit.

2 cheese biscuits with apple slices and grapes on a blue cloth napkin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Energy balls

These no-bake snacks taste like a treat! Packed with protein from peanut butter, sesame seeds and sunflower seeds, these little gems are made with oats, cocoa, chocolate chips and dried cranberries.  Find the recipe here.

Energy balls on a small pink dish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Wrap

Open faced tortilla with Tzatziki sauce, diced chicken, lettuce, carrots and cucumbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Start with a tortilla. Make a slit about halfway up the tortilla to create 4 quadrants or sections. Fill the first section with Tzatziki sauce (or hummus or mashed avocado); the second section with your choice of protein; and the last two sections with produce. Fold each section onto itself to make a triangular shaped wrap. Enjoy as is or grill it on a sandwich press.

Tortilla wrap filled with veggies; first quarter section of the wrap is folded up.

 

 

 

 

Tortilla wrap showing cucumbers

Tortilla wrap folded into a triangle

 

 

 

Naan Pizza

I used to make pizza on bagels but didn’t like how the cheese would ooze out of the hole.  Naan fits perfectly in the toaster oven. Kids can make their own pizza and customize with protein (cheese, chicken, ham, etc,) and their favourite produce toppings (red peppers, green peppers, mushrooms, onions, olives, tomatoes, pineapple).

Pizza made on naan and sliced into sections on a white plate

 

 

 

 

 

 

 

 

Love to learn? Love to eat?

Sign up for my free nutrition news, tips, trends, recipes and fascinating food facts!