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Research Recap: Surprising Findings about Grocery Flyers in Canada

A red grocery basket filled with foods in a grocery store aisleDo you look at grocery flyers? If yes, the findings of a recent Canadian study may surprise you!

Background

A group of researchers from Saint Mary’s University, Dalhousie University and the University of Waterloo looked at 53 grocery flyers from both discount and regular banner stores across Canada in 2014, 2017 and 2021.

The flyers were collected at least twice each year and not during calendar holidays such as Halloween, Christmas, Valentine’s Day or Easter since theme-related foods tend to be advertised at these times.

In total, 8790 foods and beverages were reviewed for their nutritional quality.

What the study found

Baked products were the largest category of foods advertised in food flyers, making up on average 11% of the entire flyer. Next were non-alcoholic beverages (excluding milk) at 10.7% and then milk / dairy products at 10.2% of the total items found in the flyers.

Vegetables and fruits only comprised 8.3% and 6.5% respectively of the foods advertised in the flyers. Meat products came in at 7.2% and snacks at 5.1%.

When reviewing the nutritional value of the foods / beverages in the flyer, more than half of the items advertised were considered ultra-processed and did not align with Canada’s Food Guide. About one-third of the items in the flyer were unprocessed or minimally processed.

Interestingly, the foods items shown on the flyer cover page were consistently more likely to follow the advice of Canada’s Food Guide. This observation was noticed in both discount and regular banner store flyers located in Ontario, Quebec and Atlantic Canada, but not for Western Canada. (The research authors didn’t explain why this wasn’t noted in Western Canada.)

The bottom line

This was the first nationwide observational study of grocery flyers in Canada and the first to analyze multiple years of flyer data.

As a dietitian, I often suggest planning your weekly meals based on the foods that are on sale. Since the healthier foods are typically found on the first page of the flyer, spend more time looking there and then scan the rest of the flyer for additional items to round out your grocery list.

 

Research cited: Alisson Dykeman MAHSR, Gabriella Luongo PhD, Leia Minaker PhD, Emily Jago MHK, and Catherine L. Mah MD, PhD . Ultra-processed Foods Frequently Promoted in Canada’s Grocery Flyers from 2014, 2017, and 2021, with Healthier Cover Pages. Canadian Journal of Dietetic Practice and Research (2025, July 14). https://doi.org/10.3148/cjdpr-2025-017

Supplements and Bone Health

A plain white supplements bottleIn September, I presented a webinar in partnership with Osteoporosis Canada – Supplements and Bone Health. You can watch the webinar recording here (about 50 minutes).

Below is a summary of the key messages from the presentation. (This information is for educational purposes only and not intended to replace the advice of your health care professional.)

Calcium

  • Calcium helps build and maintain strong bones.
  • Get 1000-1200 mg/day, ideally from food first.
  • If you’re not able to get enough calcium from food, then you can take a calcium supplement.
  • Look at the amount of elemental calcium per tablet. Take no more than 500-600 mg of elemental calcium at a time.
  • Find a form of calcium that works best for you (tablet, chewable, soft gel, effervescent tablet).
  • Take calcium carbonate with meals or right after eating. Take calcium citrate anytime.
  • Talk to your health care professional about possible interactions between calcium supplements and any medications you may be taking.

 Vitamin D

  • Vitamin D helps our body absorb calcium.
  • Our body can make vitamin D when our skin is exposed to sunlight, but this is affected by the season, our age, sun screen and limited skin exposure to the sun.
  • If you’re under the age of 70, get 600 IU/day (15 micrograms/day) of vitamin D.
  • If you’re over the age of 70, get 800 IU/day (20 micrograms/day).
  • Not many foods contain vitamin D. Under new regulations by Health Canada, the vitamin D content in milk, goat’s milk and margarine will be almost doubled by December 31, 2025. Vitamin D can also be added to yogurt and kefir.
  • Health Canada recommends taking a vitamin D supplement if you’re over the age of 50 – take 400 IU/day, every day (not just during the winter months). You may need a higher supplement dose if you’re at risk for vitamin D deficiency. At the same time, eat foods that are rich in vitamin D such as milk, fortified plant-based beverages, eggs, yogurt and fatty fish like salmon and sardines.
  •  Most vitamin D supplements are most commonly in the form of vitamin D3. Take the supplement with a meal or snack that contains fat since vitamin D is a fat soluble vitamin.
  • Talk to your health care professional about how much vitamin D you may need. Don’t take more than you need since too much vitamin D can be harmful.

Protein, Vitamin K, Magnesium

Use the Nutrient Calculator on the Osteoporosis Canada website to see if you’re getting enough bone building nutrients like calcium, vitamin D, protein, vitamin K and magnesium. Talk to your health care professional or a Registered Dietitian if you’re not getting enough of these key nutrients.

 

 

 

 

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