BLT Breakfast Salad
Wny not try a salad for breakast (or lunch or dinner)? The "B" stands for barley!
- 1 cup cooked barley
- 3 cups romaine lettuce, chopped
- 1 cup grape tomatoes, sliced
- 1 cup cucumbers, diced
- 4 hard cooked eggs, sliced
- 2 Tbsp canola oil
- 2 Tbsp cider vinegar
- 1 Tbsp lemon juice
- salt and pepper to taste
- In a large bowl, combine barley and veggies.
- In a small bowl, whisk together dressing ingrdients.
- Drizzle dressing over salad and toss.
- Top with sliced eggs.